Reuben Sandwich
prep
10 Min
cook
15 Min
feeds
2
We love Rueben panini's, and nothing taste better than a classic homemade one made outside on the grill. The delicious melted swiss cheese paired with tangy sauerkraut and Russian dressing in between layers of pastrami and rye bread!
Get ready to savor the iconic flavors of a Reuben sandwich, a beloved classic that originated in the United States. This mouthwatering creation is a perfect marriage of tender corned beef, tangy sauerkraut, creamy Swiss cheese, and zesty Russian dressing, all sandwiched between slices of rye bread.
The Reuben sandwich begins with thinly sliced, flavorful corned beef, which is traditionally made by brining beef in a seasoned mixture of salt, sugar, and spices. The corned beef is then cooked until it becomes tender and juicy, imparting a rich and savory flavor that serves as the star ingredient.
Layered on top of the corned beef is a generous helping of sauerkraut, which adds a tangy and slightly sour note to the sandwich. Sauerkraut is made from fermented cabbage, resulting in a crisp and flavorful condiment that perfectly balances the richness of the corned beef.
To bring a creamy and melty element to the sandwich, slices of Swiss cheese are placed on top of the sauerkraut. The cheese slowly melts, enveloping the ingredients in a velvety embrace, while adding a subtle nuttiness that enhances the overall flavor profile.
Completing the Reuben experience is a smear of zesty Russian dressing. This creamy and tangy condiment is made from a blend of mayonnaise, ketchup, pickles, and spices, creating a flavorful and satisfying sauce that ties all the ingredients together.
To encase the flavorful fillings, the Reuben sandwich is traditionally served on slices of toasted rye bread. The bread's slightly earthy and robust flavor provides the perfect backdrop for the layers of meat, sauerkraut, cheese, and dressing.
Each bite of a Reuben sandwich is a delightful symphony of flavors and textures. The tender and savory corned beef mingles with the tangy sauerkraut, while the creamy Swiss cheese and zesty Russian dressing add richness and depth. The toasty rye bread adds a satisfying crunch, completing this classic sandwich experience.
Whether enjoyed at a deli, a casual eatery, or made at home, the Reuben sandwich is a timeless favorite that continues to captivate food enthusiasts. Its combination of savory, tangy, and creamy elements creates a harmonious balance that is both comforting and indulgent.
So, sink your teeth into a delicious Reuben sandwich, and let the flavors transport you to a world of savory delight. With each bite, you'll experience the perfect fusion of tender corned beef, tangy sauerkraut, melty Swiss cheese, and zesty dressing, making the Reuben sandwich a true culinary classic.
Ingredients
Russian Sauce
1/2 cup mayonnaise
2 tablespoons chili Sauce
2 teaspoons horseradish
2 teaspoons pickle relish
2 slices Rye Bread
1 tablespoon butter, softened
1 tablespoon Russian Sauce
Corned beef or Pastrami, sliced thin
1/4 cup Sauerkraut, drained
2 slices Swiss cheese, sliced
1/2 cup mayonnaise
2 tablespoons chili Sauce
2 teaspoons horseradish
2 teaspoons pickle relish
Instructions
REUBEN sandwich
Step 1
Mix all ingredients for Russian sauce together, set aside.
Step 2
Preheat Flat Top Grill or griddle to medium heat. It is important to let the griddle heat slowly to prevent any warping.
Step 3
While your Flat Top Grill or griddle is heating up, spread one tablespoon of softened butter on the outside pieces of the rye bread.
Step 4
Then spread one tablespoon of Russian sauce on each side of the rye bread.
step 5
Place corned beef or pastrami on top of one side of the bread followed by drained sauerkraut, and top with two slices of Swiss cheese. Place second piece of bread on top of the sandwich (Russian sauce side down, buttered side up).
Step 6
Place the sandwich on the grill or griddle and place the Bacon Panini Press or cast iron skillet on top of sandwich and cook until the panini is golden brown and cheese has melted.
Step 7
Serve with a pickle and additional Russian sauce if desired.
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